Tag: Mediterranean Kataifi recipe
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Kataifi with Ashtah Cream
Kataifi with ashtah cream is a popular Mediterranean dessert you’ll find at buffets or on fancy restaurant menus. There are recipes that use shortening instead of butter to soften the kataif, but shortening leaves an aftertaste that doesn’t go well with this dessert. Kataifi with ashtah cream is a delicacy traditionally made by using the cream that develops…
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Kataifi with Walnuts
Kataifi with walnuts seasoned with cinnamon, sandwiched together in shredded pastry dough and drizzled with syrup infused with rose and flower water. This dessert may be presented in various ways. You can prepare it in a baking dish, roll it up into individual rolls or bake it in cupcake pans. The rolled up or cupcake…