Tag: Cioppino with dry white wine and seafood stock

Cioppino! Ah Cioppino! The French have their “Bouillabaisse”, the Catalans their “Suquet de Peix”, and the Italians their “Cioppino”! The perfect meal for that cold January dinner party. Serve your guests with a large bowl of this colorful seafood gumbo! Succulent mussels, juicy prawns and tender scallops combined with oregano, thyme, bay leaf, in a broth…