Rice Pudding

Rice pudding the old fashioned way. I’ve had this rice pudding recipe for ever! The creamy texture of the slow cooked calrose rice with the bold flavor of the flower water is the perfect alternative to ice cream for that hot summer day. Why do we use Calrose rice? Because this type of rice is soft and sticky and holds better. Calrose rice for example is the preferred rice used in paella, sushi, risotto and sometimes in rice pilafs.