Category: Appetizers
-
Artichokes in Lemon Sauce
If it’s spring, then it’s artichokes season! These large edible buds date as far back as the Greeks and the Romans and widely used in Mediterranean cuisine, especially in France and Italy. Many enjoy dipping the leaves in melted butter, but this recipe is fat free yet delicious. Skill level: Easy Click here to view…
-
Leeks in Tomato Sauce
Leeks belong to the onion and garlic family and contain Vitamin B, antioxidants, and nutrients that prevent damage to our blood vessels. In other words, they are very good for you! Use the entire leek and don’t through any away. The green part of the leek tastes just as good as the white part. Leeks need…
-
Homemade “Yersheeg”- “Soujouk”
You can find “yersheeg” or “soujouk” in the frozen section at Middle Eastern specialty stores. They are very similar to sausages. But, I prefer to make the homemade version, which doesn’t contain any preservatives, and they taste much better. You can make these in advance and freeze them. They are great when you’re having last…
-
Fried Cheese Pies “Beurek”
Your family will think you worked all day when you set these beureks on the table. They are crispy and crunchy. When served hot, the cheese flows out. Serve them as appetizers with Persian cucumbers and a glass of wine. You can make these ahead and freeze them. When you’re ready to use, remove them…