Category: Easy
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Persian Smoked Whitefish
Persian smoked whitefish is a traditional dish that’s served on the first day of the Persian New Year calendar called “Norooz.”. In the western calendar, Norooz coincides with the first day of spring. It’s customary to serve fish because it symbolizes life and rebirth. The smokey flavor is mild and subtle and the fish itself…
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Ejjeh
Ejjeh is a popular Mediterranean breakfast item, served as an appetizer and often made during the month of lent. Ejjeh is similar to the French omelette, the Italian fritatta, and the Mexican huevos rancheros. Eggs are combined with parsley and Mexican gray zucchini or squash, red bell peppers, seasoned with garlic and allspice and fried…
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Mujaddarah – Lentils with Rice
Mujaddarah, or lentils with rice is a dish made in many Middle Eastern countries. Lentils in general are considered one of the world’s healthiest foods because of their high protein content. Brown lentils also referred to as European lentils are the most widely used because they are fast cooking and cheap. This recipe is the…
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Hadeeg – Snaynieh – Whole Wheat
“Hadeeg” in Armenian, “Snaynieh” in Arabic is a dessert made for celebrating the welcoming of a baby’s first tooth. This dessert is simply whole wheat that’s cooked till tender and plump. What makes “Hadeeg” or “Snaynieh” so special are the colorful toppings such as golden raisins and apricots; nuts such as blanched almonds, walnuts, and…
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Fish in Curried Tomato Sauce
Fish in curried tomato sauce is moist, aromatic and incredibly light. Any type of white fish with thick flesh such as Cod, Red Snapper, Halibut, or my personal favorite, New Zealand Ling would all yield the same flavor and result. This recipe does not contain any coconut milk, half and half or whipping cream in…
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Creamy Asparagus Soup
Creamy asparagus soup is a meal you can put together in no time. Healthy, soothing and perfect for that cold winter day. Made with roasted asparagus, creamed in the processor, combined with cream of chicken or mushroom soup, and topped with croutons. You’ll realize that asparagus is more than just a vegetable to add next…
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Seafood Stock
Seafood stock, aromatic and full of flavor. Even though you can fine seafood stock readily available, this is so much better. Preparing your own stock is very easy, rich in flavor, and it will cost you practically nothing. Most of the time, when cooking shrimp, the shells are tossed away and discarded. But I hope…
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Beef Patties in Tomato Sauce
Beef patties in tomato sauce is also commonly known as “Ezmeer Keufteh.” If you are busy and running short of time, this is the perfect dinner dish. Beef patties seasoned with salt and peppers, lightly sautéed and cooked in a thick tomato sauce. Serve it with a lemon mint dressing salad, and Jasmine rice with…
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Hummus – Chickpea dip
Hummus or chickpea dip has become widely available at supermarkets here in the United States. You’ll find different variations of hummus, such as hummus with roasted red peppers, toasted pin nuts, garlic or even cumin added to the spread. But here is the “real deal.” The classic traditional hummus is one with nothing but chickpeas,…
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Prawns or Shrimp Cocktail
Prawns or shrimp cocktail is probably the most popular appetizer you’ll find on a restaurant menu, at a banquet buffet, or any get-together. I prefer to use prawns because they are more flavorful and tender than their counterpart. It’s easy to make and much tastier than buying them fully cooked from the grocery store. One…