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Leave on low heat for at least 30 - 45 minutes. Invert onto a serving platter.

Basmati Rice

This basmati rice recipe is quick and very easy to make. It always turns out great! It doesn’t take much time to make and goes great with any dish that you make. If you leave it on medium low heat after it’s fully cooked, it will develop a crust that’s delicious.

Skill level: Easy

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Basmati Rice slideshow:

Rinse the rice a few times.

Boil the water along with the salt.

Add the butter and the vegetable oil to the boiling water.

Add the butter and the chicken bouillon.

Add the rinsed rice to the pot.

Cover and lower heat to low. Cook till all the water is absorbed.

Leave on low heat for at least 30 - 45 minutes. Invert onto a serving platter. — Leave on low heat for at least 30 – 45 minutes. Invert onto a serving platter.

Posted

October 19, 2015

in

Easy, Pilafs | Grains, Recipes, Sides

by

velvet_Edition

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