Greek Orzo Feta Salad

Greek Orzo Feta Salad is simple and refreshing. During the summer months when the weather is hot and you don’t feel like cooking, make a bowl of this salad and see how fast it will vanish. Tomatoes are so plentiful during the summer season, and you’ll find many different varieties and colors available at the farmers market. The sweetness of the tomatoes combined with the salty feta cheese is amazing. This salad also makes a great brunch and picnic item.

Skill level: Easy

Click here to view Slideshow, Share, & Comment

Greek Orzo Feta Salad

2015-09-20 17:42:28

Serves 6

Velvet Edition: “Mediterranean” Recipe

Write a review

Save Recipe

Print

Prep Time

30 min

Total Time

30 min

Prep Time

30 min

Total Time

30 min

Ingredients

1. 1 cup Orzo pasta
2. 1 cup cherry tomatoes – halved
3. ½ cup Orange tomatoes – halved
4. ¼ cup yellow tomatoes – halved
5. 2 Persian cucumbers – halved
6. ½ cup French Feta cheese – crumbled
7. ½ cup Kalamata olives – halved
8. ¼ cup sun-dried tomatoes marinated in olive oil and Italian herbs
9. ½ medium onion finely – chopped
10. ½ cup Basil leaves – chopped
11. 1 Anaheim pepper – chopped

Dressing

1. 1/3 cup Olive Oil
2. ½ cup Apple Cider vinegar
3. 1 ½ teaspoon salt

Instructions

1. Cook the pasta according to package.
2. Prepare the dressing in a small bowl.
3. In another larger bowl combine the remaining ingredients.
4. Pour the dressing over the ingredients in the larger bowl.
5. Serve.

By Velvet Edition • www.velvetedition.com • © All rights reserved

Velvet Edition https://www.velvetedition.com/

Greek Orzo Feta Salad slideshow: